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The Daily Item will publish the results of restaurant inspections monthly.

The Daily Item will publish the results of restaurant inspections monthly.

Food service location inspections from Sept. 1 to Sept 30, 2022.

Violations: 1(No QAC test strips available.) 2(6 unshielded fluorescent lights in ware-wash room.)

KOHL’S STONY HILL TREE FARM SNACK STAND

Violations: 1(Three fluorescent lights not shielded.)

Violations: 1(Cardboard used as shelf liners is not an approved material for non-food contact surfaces.) 2(No chlorine test strips available.) 3(Buildup of dust on fan guards in walk-in cooler.)

Violations: 1(Food facility hot water heater is not producing any hot water to supply restroom hand sinks at the time of this inspection) 2(Chip aisle shelving shroud of the food facility is extremely dirty, dusty, and in need of cleaning.)

Violations: 1(2 cans of fruit cocktail observed with damaged seams. Both cans were pulled from sale.)

Violations: 1(3 dented cans of food observed for sale. All three were pulled and will be discarded.)

Violations: 1(Restroom door is not self-closing.)

OLIVER’S CIGAR AND SPIRITS

Violations: 1(No QAC test strips available.)

Violations: 1(Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.)

Violations: 1(Spray bottle in mop sink faucet not labeled as to contents. PIC will have maintenance label bottle today.) 2(Hot water only getting to 97F at 3 different sinks. Minimum hot water is to be 100F for handwashing and 110F for manual warewashing. Dishwasher wash cycle was 158 and rinse 180 due to booster on dishwasher.) 3(Y-valve with shutoffs and chemical station installed downstream of the atmospheric vacuum breaker on mop sink faucet. No shutoffs allowed downstream of the AVB without a bleeder type valve.) 4(Dust accumulating on ceiling tiles in kitchen around air diffusers.)

Violations: 1(The ice machine, a food contact surface, was observed to have residue and was not clean to sight and touch.)

Violations: 1(Containers of food not stored at least 6” in walk-in cooler and freezer.) 2(Employee restroom missing covered trash can, paper towels and does not have a self-closing door. A common towel for drying hands is not allowed.) 3(Y-valve with shutoff and chemical station installed downstream from the atmospheric vacuum breaker on the mop sink faucet. No shutoffs allowed downstream of an AVB.) 4(Two strainers hanging at 3-compartment sink had damaged mesh and tape on handle and are no longer in safe working condition.)

Violations: 1(Black buildup on post can opener frame and blade base.) 2(Food prep employee observed wearing watch.)

Violations: 1(Food prep employee wearing watch and bracelet.) 2(Bulk bag of onions not stored at least 6” off the floor.) 3(No covered trash can in restroom for proper disposal of feminine products. Restroom door is not self-closing.) 4(Dust and grease buildup on hood filters above griddle.) 5(No QAC test strips available to verify proper sanitizer concentration in 3-compartment sink.) 6(Accumulation of dust on fan guards in walk-in cooler.)

SPANGENBERG’S FAMILY DRIVE IN

Violations: 1(Restroom door is not self-closing.)

Violations: 1(Certified employee took the 3 yr Food Handler class instead of the 5 yr manager course. Owner will need to have someone onsite during open hours with the 5 yr manager certificate.)

Violations: 1(Ceiling exhaust grate at pizza oven has buildup of grease and dust and needs attention structurally. Area should be smooth and easily cleanable when upgraded.) 2(No QAC test strips to verify proper sanitizer concentration in 3-compartment sink.) 3(Restroom doors are not self-closing.) 4 (Table top at end of stainless table is no longer smooth and easily cleanable. Top cover is torn and missing in areas.)

Violations: 1(Goose neck drain in walk-in cooler leaking into bucket on floor. Leak needs to be corrected. True refrigerator across from ice machine has frozen drain pan and leaking onto covered tomatoes.) 2(Bag of potatoes not stored 6” off the floor in hallway to coolers.) 3(Food storage racks in walk-in cooler have rusted surfaces and are no longer smooth and easily cleanable.) 4(Two unshielded lights above the dishwasher exit end.)

MT CARMEL ONE STOP SHOP

Violations: 1(No covered trash can in restroom for feminine products. Restroom door is not self-closing.)

Violations: 1(Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was

BEAVER SPRINGS FIRE CO TFS-3

Violations: 1(The hand wash sink was in disrepair and not operational. Repairs required.)

BOY SCOUTS OF AMERICA TROOP 408

FAIR ASSOCIATION PORK STAND TFS-4

ROTARY CLUB HOT DOG TFS-3

BANNERVILLE VOLUNTEER FIRE CO TFS-3

AIRY-DALE FARM MARKET @ MCCLURE BEAN SOUP FESTIVAL

MCCLURE FIRE CO @ BEAN SOUP FESTIVAL TFS-3

RACHAEL’S COUNTRY COOKIN @ BEAN SOUP

TERRY’S PIZZA STAND TFS-3

Violations: 1(Prepackaged food (coleslaw bean soup and pasta salad) is not labeled properly with ingredient statement.)

LAPP’S DUTCH COUNTRY PRETZELS (MFF3)

Violations: 1(Observed several ready-to-eat food items in the walk-in cooler and freezer stored open with no covering.)

Violations: 1(Observed flavor syrup bottles stored in employee restroom. No food or food-contact items may be stored in restrooms.) 2(No QAC test strips available.)

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